The Wrap Shack has just added Tacos to our menu! Hard shell with ground beef, cheese, Shack salsa, lettuce & sour cheese. So good you can't eat just one! Come get some.
The Wrap Shack started rolling ‘em fat in the summer of 2004, when three friends--Josie Bolane, Jason Luchini and Lindsie Feldner-- decided Big Sky would be a better place with a restaurant that serves fast, fresh, healthy and affordable food.
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